I personally love shrimp anything, so as this is the Lenten season, what better time than to have Shrimp Lorraine ?
Author: Rose M. Helle
My mom used to make these, along with an 'olive puff', when I was little. I swear I can eat 10 of them. They are SO good! NOTE: If you've never seen Kraft Old English cheese, it's not in the refrigerated...
Author: Jennifer Scott
A really different appetizer recipe using onions, together with two kinds of cheese--yummy! Recipe & photo: food.com
Author: Ellen Bales
Make sure you use the CUPS, not the dough. It makes all the difference. Also, don't worry about the mayo if you don't like it. You cannot taste it. I made two huge trays of these and they were scarfed...
Author: Tara Floyd
I came up with this recipe last night for the football game. The guys had told me they didn't want relishes in the deviled eggs because it made it to sweet for them. I came up with something more bold...
Author: Sabrina Nichols
Escargot is absolutely a "French" thing. It is one of the most impressive preparations you can offer as an appetizer course. It is really not that difficult to make. Serving in mushroom caps will be a...
Author: Garrison Wayne
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Found this on the McCormick web site....
Author: debbie lopez
Back in the early 1970's we had a group of us young married couples that always got together every weekend to do fun things. We'd play air hockey, go out for dinners in nice restaurants, listen to music,...
Author: Gena Buck
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!
Author: cheryl lundquist
I remember when I was a little girl, sitting on my dad's lap, eating salted peanuts in the shell and we had so much fun cracking them open for hours on end! Maybe my love for peanuts comes from the memories...
Author: Kelly Williams @WildfloursCottageKitchen
Several different people at work bring this dip, It is very good with Mexican meals.
Author: Joyce Lowery
This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.
Author: Jeanne Benavidez
This quiche recipe is so simple and so yummy...I believe it originated from Paula Deen. Our 2 favorite flavor combos would be- Asparagus with crab and Caramelized mushroom and onions
Author: Wendy Rusch
THESE MAKE GREAT SNACKS AND STARTERS. A GOOD ADDITION TO YOUR GAMEDAY MENU. YOU CAN ALSO FILL THESE UP WITH PUDDING, EGG SALAD, CHEESE... ANYTHING IS GOOD.
Author: theresa dibert
Texas Roadhouse Rattlesnake Bites are a popular and delicious appetizer served at the Texas Roadhouse restaurants in Texas. They're usually served hot with Ranch Dressing and Cajun Horseradish Sauce for...
Author: Vickie Parks
Now Don't anybody faint..... Thought I would share this simple soup....
Author: Bob Cooney @firemanbob65
OK Y'all!!!! WOW-O-WOW!! I ate these at a little Mom & Pop's place off the interstate in Louisiana and well...SMACK MY GRANNY AND CALL ME CRAZY DELICIOUS!!!! So Me being ME :) HAD TO HAVE THE RECIPE so...
Author: Gina Davis
I originally made these pecans for a salad and everyone wanted the recipe for just the nuts! I now make them as Christmas gifts in small cellophane bags with a pretty bow in a gift basket. It also makes...
Author: Mary Ann Waite
This colorful & tasty elevated version of the traditional ones is the perfect hors d'oeuvre for the Holidays
Author: Francine Lizotte @ClubFoody
My family and friends loves chili-cheese dip with fritos corn chips. I make them all the time for occasions and holidays. They are so good and creamy and tasty.
Author: Lisa Johnson @georgiagirl48
This apple pumpkin butter makes a wonderful gift for your Thanksgiving hostess...or serve it with warm biscuits on Thanksgiving morning to the entire family. This recipe will have you stocking up on canned...
Author: Robin Spires
This is my adaptation of a recipe by Arthur Schwartz in Jewish Home Cooking. I didn't have quite the spice selection he used, so I improvised and these are quite good. I made them in a huge glass crock...
Author: Lisa Crum @lisacrum
Chex must have had a contest, and somehow it caught my attention, because I've queued up four new Nuts 'n Bolts recipes. This was one of the favorites -- it took less than a day for my work to eat it up....
Author: Nicole Bredeweg @nikkitten
I was craving something a little sweet for a snack...I checked the fridge and pantry for something and nothing looked good...I love Honey Smacks and sometimes eat them like popcorn, but they are so small...
Author: Pat Duran @kitchenChatter
Similar flavors to a jalapeno popper this easy appetizer sure does have a bite... and we loved every nibble!
Author: Dayna Chezem
You will be shocked at just how good these are. Better tasting the next day. I make mine the night before so the flavors can meld together.I have served them with white and Red sauces an Onion gravy is...
Author: Desiree Macy
Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant....
Author: Karen Sills
Just SIMPLY, GOOD Macaroni Salad! Nothing Dificult about this one. The Colors Look great on a Bed of Lettuce. or on your BBQ or 4th of July plate. Maybe Just anytime of the Year. You can either make it...
Author: FREDA GABLE
This is called Suzanne's Dip because many, many, many years ago, we went to a party and Suzanne made this dip - after that, when we would make it we always called it Suzanne's Dip - it's almost famous...
Author: Elaine Moretti @grammiegrampie
I found this recipe in a Food Network magazine and changed it a bit to suit my family's needs. The recipe called for Pastrami, I used Corned Beef and my family and friends really loved it. Feeds a crowd...
Author: Rose M. Helle @recipes4fun
This soup was taken from an old recipe book of my mother's. This was the last meal I prepared for her in 2004 before she passed away. She saw a picture of this soup in her book and said it looked good....
Author: Vicki H
Here is another recipe from Harry Potter " THE GOBLET OF FIRE "
Author: Eddie Jordan @EDWARDCARL
This Crunchy and sweet, no-bake snack mix in a jar is easy to make. To make this snack mix, recipients melt white chocolate chips and coat the snack mixture with a sweet holiday topping.
Author: Stormy Stewart @karlyn255
Quinoa (pronounced Keen-wah) is a new culinary experience for me! When given a bag of these gems, and told how good they are, I had to play. I researched many recipes and decided on my maiden voyage to...
Author: Deb Crane
I love this dip because of the fresh flavors in it. No beans in a Mexican dip. I got this recipe from a friend a few years back. She had it at one of her parties. Now my family and friends enjoy it. It...
Author: Nor Mac
I came up with this recipe by the name of the brats I use.(Beer'n Bratwurst Brats)
Author: Karen Sills
There are many recipes for this wonderful snack, so I'll just add another. LOL! Been making this since high school. My friends always loved when I'd make a batch and share it at lunchtime. Always a great...
Author: Cassie * @1lovetocook1x
My husband had these many years ago and loved them. They may sound a little strange, but they are really good. Try them before you say, "no way".
Author: Linda Scharek @mrssharky
I love Dill dip and this recipe makes it portable for a party or a potluck.
Author: Debby DeRousse
Sometimes the recipes for Deviled Eggs make way too many for just two people,so I created this recipe.If you like you can change the amounts of salt,pepper,and sugar according to your own personal taste.Prep...
Author: Rose Daly @shapeweaver
I am going to post the recipes that my Home Economics teacher gave us back in 1963. They are good beginner recipes. She had us write each one on one page of a stenographer's notebook because you could...
Author: Marcia McCance
My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.
Author: Cora Swindoll
These are the best appetizers. My co-worker came up with this idea, and I adapted this recipe using my standby recipes. The cornbread is your basic mexican cornbread. The guacamole is AMAZING on these...
Author: Missy Wimpelberg @MWimpelberg
I promise there are no "hogs" heads in this dish - just pork. This recipe is an old family favorite. My mother would share recipes with friends, but not this one. There are a few she held secret - even...
Author: Rosette Rooney
You can make this on the grill, in a skillet, or on a baking pan in the oven. We make it all three ways... and it is so good! By grilling it... you get a bit of the smokey flavor... By doing it in the...
Author: Colleen Sowa
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I thought I must be able to do something with these,...
Author: Peggi Anne Tebben @cookiequeen
Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to give it a couple of days to refrigerate for best flavor. Adapted from Curtis Stone.
Author: Sue L